4 The diseases caused by Microwave cooking
Studies have found that radiation caused by microwaves can alter and cause irregular heartbeats. Moreover due to the lack of nutrients, microwave food weakens immunity and makes you susceptible to disease. Insomnia, birth defects, cataract, and fatigue it also increases the risk of diabetes, stroke and cancer.
The biggest problem caused by Microwave cooking is that it robs food of antioxidants vital for boosting your immunity to disease. Anti oxidants also protect us from free radicals which are the prime agents of cancer.