It was in the year 2013, when the US Department of Agriculture approved the sale of chicken from China in US markets. However a strict eye is kept on the quality of these chickens coming from China where diseases like avian flu and food borne illnesses are common and little to no care is taken while killing and packing the birds. Plus the excessive use of pesticide in everything also affects food including chicken.
7 Green Peas
Peas made from soy, snow peas and then colored green using dye was introduced in US markets in 2005. These peas were preserved by a chemical known as sodium metabisulfite which is highly toxic for human consumption. The dye is also capable of causing cancer in humans on consumption and stop the body from absorbing calcium.